Function and equipment of sterilization pot

06-05 2021

Sterilization pot is mainly through the tank body to produce a certain pressure of steam, to complete the function of heating the food in the tank body that needs sterilization. At present, many types and models of equipment products have been developed.

Which foods use sterilizer equipment?

06-05 2021

In our daily life, there are many foods that can be sterilized by sterilizer. The production of canned food is sterilized by sterilizer.

What problems should be paid attention to after...

06-04 2021

The reason why customers feel safe and hygienic is that the equipment is designed with safety valve, pressure gauge, thermometer and other accessories, which should be safe, complete, sensitive and reliable. It should be maintained and checked regularly during use.

What are the characteristics of the spray type ...

06-02 2021

The hot water spray system is equipped with a series of nozzles on the four corners of each tray in the treatment tank, which are set between each tray, so a wide range of spray modes can be obtained.

Energy saving development direction of steriliz...

06-01 2021

The energy-saving development direction of sterilization pot "source of health" health is now a matter of human concern, and in the food manufacturing industry, sterilization pot has become one of the important procedures.