Function and equipment of sterilization pot

06-05 2021

Sterilization pot is mainly through the tank body to produce a certain pressure of steam, to complete the function of heating the food in the tank body that needs sterilization. At present, many types and models of equipment products have been developed.

What problems should be paid attention to after...

06-04 2021

The reason why customers feel safe and hygienic is that the equipment is designed with safety valve, pressure gauge, thermometer and other accessories, which should be safe, complete, sensitive and reliable. It should be maintained and checked regularly during use.

What are the characteristics of the spray type ...

06-02 2021

The hot water spray system is equipped with a series of nozzles on the four corners of each tray in the treatment tank, which are set between each tray, so a wide range of spray modes can be obtained.

Common problems in using sterilizer

05-28 2021

There are more or less situations in the use of the equipment, some of which have nothing to do with the safety problems, so the sterilization equipment can't work. It's only related to the safety problems. It's the common fault problems in the use of the sterilization kettle.

Classification and selection of sterilization pot

04-26 2021

There are five control modes, including manual control, electrical control, computer control, computer semi-automatic control and computer full-automatic control (remote control).